List of Available Subjects for DEPTH ELECTIVE II
Subject No Subject Name L-T-P Credit
AG31026 ORGANIC FOOD CHAIN MANAGEMENT 3-0-0 3
AG40018 INDUSTRIAL PROCESSING OF FOODS AND BEVERAGES 3-0-0 3
AG40209 HYDROMETEROLOGY 3-0-0 3
AG40215 UNCERTAINTY CONCEPTS IN HYDROSYSTEM ENGINEERING 3-0-0 3
AG60002 ALTERNATIVE ENERGY SOURCES 3-1-0 4
AG60008 DIGITAL SOIL MAPPING 3-0-0 3
AG60042 WATER RESOURCES SYSTEM ANALYSIS 3-1-0 4
AG60046 FOOD BIOTECHNOLOGY 3-0-0 3
AG60062 MANAGEMENT AND PRODUCTIVITY 3-1-0 4
AG60080 MARKETING OF FOOD AND AGRICULTURAL PRODUCTS 3-0-0 3
AG60096 FOOD PLANT AND EQUIPMENT DESIGN 3-1-0 4
AG60102 TRACTOR ERGONOMICS 3-1-0 4
AG60104 ON-FARM WATER MANAGEMENT 3-1-0 4
AG60125 GRAIN PROCESS ENGINEERING 3-0-0 3
AG60127 FOOD QUALITY AND SAFETY STANDARDS 3-0-0 3
AG60129 GRAIN STORAGE PRINCIPLES AND STRUCTURES 3-0-0 3
AG60131 NON-THERMAL PROCESSING OF FOOD 3-1-0 4
AG60154 NON-POINT SOURCE POLLUTION AND MANAGEMENT 3-1-0 4
AG60202 AI APPLICATIONS IN AGRICULTURE 3-0-0 3
AG60205 ZERO WASTE FOOD PROCESSING INDUSTRY 3-0-0 3
AG61204 TRACTOR ERGONOMICS 3-1-0 4
AG61654 STATISTICS OF HYDROCLIMATIC EXTREMES 3-1-0 4
AI60002 MACHINE LEARNING FOR EARTH SYSTEM SCIENCES 3-0-0 3
AI60004 BIG DATA PROCESSING 3-0-0 3
AI61002 DEEP LEARNING FOUNDATIONS AND APPLICATIONS 3-1-0 4
AI61005 ARTIFICIAL INTELLIGENCE: FOUNDATIONS AND APPLICATIONS 3-1-0 4
CD61004 HIGH PERFORMANCE COMPUTING AND ITS APPLICATIONS IN COMPLEX PHYSICAL SYSTEMS 3-1-0 4
CH61015 ADVANCED MATHEMATICAL TECHNIQUES IN CHEMICAL ENGINEERING 3-1-0 4
CH62043 ENERY CONSERVATION IN PROCESS INDUSTRIES 3-0-0 3
EE60101 ADVANCED SENSING TECHNIQUES 3-1-0 4
HS30054 SOCIOLOGY OF RESOURCE MANAGEMENT 3-0-0 3
IM60023 STATISTICAL PROCESS CONTROL 3-1-0 4
IM60055 APPLIED MULTIVARIATE STATISTICAL MODELING - I 3-1-0 4
MM61509 MEMS AND BIOSENSORS 3-1-0 4
NT70002 INTRODUCTION TO NANO-SCIENCE AND TECHNOLOGY 4-0-0 4
RX60013 HAPPINESS: ANCIENT INDIC PERSPECTIVES 3-0-0 3
RX60015 COMMUNICATION, HAPPINESS AND WELL-BEING 3-0-0 3
RX60017 SPORTS AND WELL-BEING 2-0-0 2
RX60019 HAPPINESS AT WORK 3-0-0 3